15 Bean Soup recipe is a classic, feel-good dish that will warm your body, heart, and soul. It’s so delightful it’s hard to stop at one bowl.
Sure, it takes a while to make, but it’s definitely worth it! One spoonful of this delicious soup is enough to put a smile on your face!
Bean Soup Recipe
15 Bean Soup is comfort food at its finest. It’s rich, creamy, hearty, and everything you can ever ask for in a soup!
After all, there are at least 15 kinds of tender, melt-in-your-mouth beans in there.
Along with ham, celery, onions, garlic, herbs, and seasonings, it’s one of the best-tasting soups known to man.
Just be wary of the aftermath. We all know about beans being a musical fruit! 😉
Ingredients
- 15 Bean Soup Mix – Traditionally, the beans should be soaked in water overnight for faster cooking. But this recipe makes use of a quick-soaking process that allows you to cook the soup in just 4 hours or less.
- Ham Hocks or Ham Bone – For that lovely meaty flavor. You can also use smoked sausage, Kielbasa, rotisserie chicken, ground beef, or turkey.
- Onion, Celery, Garlic – This is the aromatic combination that serves as the flavor base of the soup. You can add carrots to the mix as well.
- Canned Tomatoes – Don’t drain the juice, as you’ll need that as well.
- Parsley and Rosemary – For that touch of herby flavor.
- Salt and Pepper – To taste.
- Boullion Cubes – To flavor the broth. You can also use chicken stock.
Tips for the Best 15 Bean Soup
Soak the beans in water overnight for faster cooking.
Can’t find a 15 Bean Soup mix? Other dried bean mixes work, too. Or, you can simply use your favorite beans with lentils.
Instead of the flavor packet, you can also use taco seasoning. It’s especially perfect if you’re using ground beef or turkey!
If you want crunchy veggies, don’t add them until the final 30 minutes of cooking.
Monitor the beans as they simmer. You don’t want them to turn into paste!
The recipe calls for cooking the soup on the stovetop, but you can also use the slow cooker.